Chef Kerry Simon of LA Market, shares LA Market’s recipe for Caesar Salad dressing.  The recipe makes about 16oz, so it can replace the bottled stuff in the fridge!

CAESAR DRESSING

• 3 whole eggs
• 2 oz Dijon mustard
• 3 oz lemon juice
• 2 oz red wine vinegar
• 1 tablespoon Worcestershire
• 1 tablespoon Tabasco
• 1 teaspoon anchovies
• 16 oz blended oil (can be all olive oil, or half olive oil and half canola)
• 2 oz parmesan, shaved thinly on a microplane

Blend first 8 ingredients until smooth.  Then add parmesan.  Blend until smooth.